Recipe Index

Appetizers

Beverages

Breakfast

Crock Pot

Desserts

Main Dishes

Sides

Hashbrown Casserole
Homemade Refried Beans
Maltagliata Pesto and Caramelized Vidalia Onion Pasta
Mexican Quinoa Salad
Mini Veggie Kabobs
Perfect "Boiled" Eggs
Roasted Corn with Cilantro Lime Compound Butter
Roasted Pinenut and Feta Cous Cous
Roasted Sesame Cabbage Wedges
Salad in a Jar
Scalloped Potatoes
Skinny Cheesy Potato Casserole
Skinny Deviled Eggs

Sauces, Spreads, Dressings & Extras


Notes

*I often use chicken and tuna salads as main dishes, especially for lunch! They can most definitely be used as sides, appetizers or dips as well.


Other Useful Collections


Overnight Oats

Single Serving Desserts


Meal Planning

How to Plan Meals
Meal Planning 101: Week 1
Meal Planning 101: Week 2
Meal Planning 101: Week 3
Meal Planning 101: Week 4
Meal Planning 101: Week 5
Meal Planning 101: Week 6
Meal Planning 101: Week 7
Meal Planning 101: Week 8
Meal Planning 101: Week 9
Meal Planning 101: Week 10
Meal Planning 101: Week 11
Meal Planning 101: Week 12
Meal Planning 101: Week 13
Meal Planning 101: Week 14
Meal Planning 101: Week 15
Meal Planning 101: Week 16
Meal Planning 101: Week 17 and 18
Meal Planning 101: Week 19
Meal Planning 101: Week 20 and 21
Meal Planning 101: Week 22
Meal Planning 101: Week 23
Meal Planning 101: Week 24
Meal Planning 101: Week 25
Meal Planning 101: Week 26
Meal Planning 101: Week 27
Meal Planning 101: Week 28
Meal Planning 101: Week 29
Meal Planning 101: Week 30
Meal Planning 101: Week 31
Meal Planning 101: Week 32
Meal Planning 101: Week 33
Meal Planning 101: Week 34
Meal Planning 101: Week 35
Meal Planning 101: Week 36
Meal Planning 101: Week 37
Meal Planning 101: Week 38
Meal Planning 101: Week 39
Meal Planning 101: Week 40
15 More Meals

Tips and Tricks

DIY Chalkboard Paint
DIY Magnetic Chalkboard
DIY Key Caps
DIY Surf Spray
Calendar Journal
Etsy State Necklaces
How to Clean Up a Manicure
Ombre Blues Manicure

Five Things Friday


#31Days of Food for Thought

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