A Test Run

So this is what it would look like! For breakfast I had a Weight Watcher's creamy chocolate shake (2 points) with 1 cup of fat free milk (2 points) and frozen strawberries as ice cubes blended. For lunch I had a lunch date with my brother at Margarita's Mexican Restaurant. I had 24 tortilla chips (yes I counted and broke the big ones in half and counted each half!) for 8 points and salsa for 0. I had a chicken fajita taco salad with no shell, extra lettuce, no cheese sauce, no sour cream, salsa and guacamole on the side (which I just had one bite of) and 1/4 cup of shredded cheese. I count the meat as 5 ounces and add an extra point for any oil they may have used. So 6 points for chicken, 3 for cheese, 1 for the bite of gauc, 10 for the whole salad since lettuce, salsa, and peppers and onions are free. I did the eliptical for 30 minutes and earned 9 activity points (did it for 55 minutes yesterday!). I had a post work out snack of a Special K Honey Nut bar (2 points). I rewarded myself with 3 mini chocolate eggs (1 point total). And then... I went to community group! Wednesday nights will likely always be "bad" as food is provided and not in my control! I guess I could eat at home, but I can be smart! I had 2 pieces of Canadian bacon and pineapple pizza (smallish pieces, I counted as 6 points each), 2 pieces of garlic bread (counted 4 points each). And... I splurged and had a cookie (4 points) and brownie (6 points)! I only allowed it because I'd worked out pretty hard core for 2 days! So to wrap it up I used all of my 41 daily points and 14 activity points! Not the best day, but not horrible either. I will admit, taking pictures made me so much more aware and helped me not have that 2nd cookie! I probably won't be this wordy every time. Or maybe I will... Who knows :). I would like your feedback on if you hate/love/are indifferent/find it annoying about this. It's really easy to do now that I have the fancy iPhone!

And while I'm feeling chatty, I'd like to share a story. So today when the brother and I went to Margarita's for our lunch date, I order the same thing I always do. I've ordered it this way at least 15 times. I just ordered it to go last week! And I had a horrible turned into great experience today. I know it's complicated and I know the waiters and the cooks can't like it, but I'm on this journey for the long haul! This is a lifestyle change and I'm done being ashamed! I will not be scared to ask for my food a certain way or appear to be a high maintenance or picky eater! So every time, I say the same thing: "Chicken fajita taco salad (comes with fajita onions and peppers), no shell, extra lettuce, guacamole, cheese sauce, and sour cream on the side." They glop it on there! It's so much and I like little bites of the sour cream and guacamole but in my control. I KNOW it's high maintenance, and I was embarrassed the first few times. But, it's my life and my health! Well today, I confidently say what I want and the waiter looks at me in disgust (evident disgust!). He tells me they can't do it like that, it's too much work. I tell him I've ordered it that way every time I go there. He literally shakes his head at me as I've I'm ridiculous. I told him I'd order something else. And then... I had an emotional break down! My brother arrived at about this time and I just lost it and sobbed in the restaurant! This guy made me feel so ashamed! My brother went into big brother mode and wanted to say something, which of course I wouldn't let him. But he did ask for another waiter. The second waiter was so, so nice and helpful (and I got my salad how I asked for it). We gave him a $10 tip and I wrote him a thank you note. He asked us to sign it and they hung it on the hostess podium! They also gave us our food half priced. So... bad experience that ended good. BUT GAH! Can you believe that guy?! If you are out there and anywhere on a weight loss or health journey, don't be afraid! Stand up for yourself and be in control. Don't let stupid waiters or anyone in your life push you into a corner that makes you feel ashamed. Stay focused and encouraged! We can do this.

Food Diary

Hello lovely followers. So I have a question for you. I know this is my blog and I don't have to ask permission to do things, but I'd really like your opinion on something. A friend told me of an idea to do a daily food diary as a part of her weight loss journey. She uses it as a way to keep herself accountable to making better choices and owning the bad choices she makes. Would this bug you? Interest you? Annoy you? Motivate you? I love Biggest Loser. It's a huge motivation for me. I sob like a baby every time I watch it. This past week I was extra sobby! But something Olivia (I think, could have been Hannah) said really stuck with me! She talked about how ashamed she has been for so long before she started her journey. Too ashamed to even ask for help. And she challenged anyone in a similar place or situation to not be afraid to ask for help. I've not been secretive about this journey, but if doing something for me that helps me and could motivate others and help them, I'm all for it! Give me your thoughts!

A Little Glimpse Into My Life

As you know, on January 3rd I started my new job (aka THE BEST JOB EVER) as a Resident Director at Mississippi College. I had the amazing privilege of getting to serve this semester along side some wonderful, beautiful, hilarious, motivating and inspiring Resident Assistants. We became friends, and yes, I was their boss, but far more than that, we became a family. Their smiling faces and contagious laughs are gone for the summer. The brick lined walls of Latimer-Webb are far too quiet now and my door misses those knocks. To end the semester and appreciate their work, we had an End of the Year Banquet. Each RD got to say a few things about their RAs. In honor of them, I'll share with you what I shared with them. 


I learned a lot. I grew as an RD from training to every experience I encountered. But those six beautiful girls taught me a lot too. 

I've learned how to spot a diamond from a mile away, where all the worlds largest diamonds are located and way more about presidents than I ever thought I'd know thanks to Leah Frances. But she also taught me what it looks like to expect the best from people and not settle for less than that. I learned that being a ninja is is not an easy job and only people as cool as Kristen can do it (she actually is a ninja and could kill us all with one karate move!). But I also learned from her how to see the beauty in everyone and that each person, no matter how different, is worthy of our efforts. Thanks to Amanda I now know that the sky turns green before tornadoes and I've also never had to watch the weather since we had our very own Lat-Webb weather girl. But I also learned how to see the bright and positive side of every situation. I learned that any word can be abbreviated like totes for totally and awk for awkward and that wearing hippy headbands is totes cool thanks to Mary Kathryn and EB. But from Mary Kathryn I also learned to find God in everything and rely on his Word more. And EB by example has shown me that it's okay to say what you think and feel. I also learned that perfection really is possible, from Katie, who is always on time, always volunteers, and always does her best. But I also learned from her to do things with excellence to reflect the abilities and talents God has given you.


From being a family with these girls I've learned that it's possible to loose at least five pounds from laughing. I've learned how to be the church outside the church and with each other. We learned to love God and His Word more. I learned how to see the world and life with fresh hope. We learned how to do the best and be the best at the places God has you and positions he blesses you with. And I learned how to be a family, love, and trust a group of girls who truly are like sisters to one another and little sisters to me. 

I can't imagine a better RA staff to have the joy and privilege of serving as my first time as an RD! My expectations will forever be high because of the bar you've set. I miss you all!

Chicken Likes to Play Dress Up

Chicken, chicken, chicken, chicken. It's a lean mean you eat a lot if you try to eat healthy. It can get boring if you're only making chicken the same ways every time. It likes to play dress up! The possibilities are endless. Challenge yourself to not cook chicken the same way for a month or even 3!


Coconut Chicken
3 (5 oz) chicken breasts cut into 3 tenders (9 tenders)
6 tbsp shredded coconut
1/4 cup crushed puffed wheat cereal crumbs (can also use panko or bread crumbs
2 tbsp crushed bran flake crumbs (can use cornflakes)
1/3 cup egg substitute or egg whites
salt, pepper, chicken magic
olive oil spray


Mix together crushed puffed wheat, bran flakes, and coconut. Season chicken. Dip each tender in egg and then in coconut mixture. Place a cooling rack on top of a baking sheet. Lightly spray the rack and place tenders on the cooling rack. You can place them directly on the baking sheet, but I find when you are looking for a crispy texture using the cooling rack works better. Lightly spray the tenders with olive oil cooking spray. Bake at 375 for 30 minutes or until cooking through, turning once. 


I mixed together honey mustard and spicy brown mustard for a yummy dipping sauce. It's only 8 points for 3 tenders. 




Chicken Cordon Bleu
Well, a lighter "fake" version, but supper yummy! And only 3 points per piece.


4 (5-6oz) chicken breasts
24 deli thin slices of ham
6 wedges of lite Laughing Cow swiss cheese
Chicken Magic
Cooking spray
Toothpics


Slice each chicken breast into 3 thin cutlets, which gives you 12 pieces. They should look like the second picture here. My recipe is adapted from this one, do not exact. Mine is less points and less work! And everyone loved it.


Season each side of chicken with chicken magic (or salt and pepper if you prefer). Places two slices of ham on chicken and smear have of a wedge of the cheese on top. Roll the chicken and secure with toothpicks. See third picture of that blog's recipe for example. If you wanted to do breading at this point you could, but I didn't. It would increase the point value.


Spray a 9 x 13 baking dish and place chicken seam down. Lightly spray each roll up and bake at 350 for 25-30 minutes.

Low Fat Chicken Enchiladas

Ingredients
1 lb chicken - 15 pts
olive oil cooking spray
1 onion
1 tbsp lime juice
chicken Magic
salt and pepper
cumin
8 low-carb tortillas - 16 pts
1 1/2 cups low fat cheese - 12 pts
1/4 cup Brummel and Brown low fat yogurt buttery spread stuff - 4 pts.
1/4 cup flour - 4 pts
15 oz of chicken broth
1 cup ff sour cream - 4 pts
1 can green chilies

Total = 55 points divided by 8 enchiladas = 7 points per enchilada (big and stuffed enchiladas!)

Directions
Liberally spray pan with cooking spray. Chop and saute chicken and chopped onion. Sprinkle chicken and onion mixture with chicken magic seasoning, salt, pepper, and cumin (I eye ball it, just liberally coat the top of the mixture with each, if I had to guess I'd say start with 1/2 tsp of salt, 1/4 tsp pepper, 1/2 tsp of chicken magic, 1/8 tsp of cumin). Once chicken is mostly cooked, add about 1-2 tbsp of lime juice (again, I eyeball it, but it's to taste really. Lime is the secret ingredient than makes Mexican dished taste Mexican).

Allow mixture to cool enough to touch it. Divide mixture into 8 equal parts. It's usually a heavy 1/4 cup.  Sprinkle 1 1/2 tbsp of cheese (3/4 cup divided) inside each enchilada. Roll the chicken mixture and cheese in each tortilla. Place them seam side down in a 9 x 13 sprayed baking dish.

Let 1/4 cup of the low fat buttery spread melt in a a sauce pan. Add 1/4 cup of flower to melted butter and wisk until smooth (making a roux). Add chicken brown and wisk until smooth. Bring to a boil. Remove from heat and add 1 cup of fat free sour cream and 1 can of green chillies. Pour sauce over enchiladas. Top with remaining 3/4 cup of cheese and bake at 400 for 20 minutes or until sauce at edges is bubbly and cheese is melted.

These make HUGE enchiladas. One really is enough. If you're really hungry 2 will for sure fill you and 14 points for two is not bad either for that much food. I'd suggest 1 with a veggie side or even brown rice. You can lighten it even more with fat free cheese instead of reduced fat, but it was too rubbery for me! I also tried making the sauce with just chicken stock instead of flour and water and I do not recommended that!

A Catch Up Involving No Ketchup!

A. I'm so behind! I have so so so many recipes to share. So in order to catch up, I'm strictly going to post recipe after recipe for a bit, no fluffy commentary. But don't you worry! Fluffy commentary will be back. 

B. I have nothing against ketchup, I quite like it actually. I'm just currently stuck on mustard. It's 0 points and super yummy! Currently in my fridge you can find 5 different kinds!  1. Regular Yellow Mustard 2. Spicy Brown Mustard 3. Southwest Mustard 4. Honey Mustard 5. Dijonaise Mustard. 

Okay, down to business! I'm gonna post a few of my new favorite things here that have become staples for me! I'll try to group recipes in categories for the next few posts so it's not a huge overload in one post. 

My new favorite way to make Iced Coffee: http://www.nytimes.com/2007/06/27/dining/276drex.html?_r=1! It keeps longer because it's cold brewed and it's sooo worth the effort (which isn't much). I made a double batch and let it cold brew in a mason jar. I set my strainer over a bowl and lined it with two coffee filters. Strain once, rinse out jar, rinse out the strainer, pour bowl coffee back into jar, set up strainer with two more coffee filters, and strain again. I pour it right back in the jar and kept it that way. To sweeten mine I'm a BIG fan of Splenda sweetened coffee syrups. I plan to collect them all, but only have the sugar free caramel right now. I also tried coffee ice cubes! Take 1 part cold brewed coffee concentrate and 1 part water and freeze in ice trays! No more watered down coffee.

I made my favorite pot roast recipe found in a  previous post again this week. It never fails to be amazing! And good news for Weight Watchers, the only points you count are for the roast! I used some left over roast to make a super yummy roast beef sandwich! Toasted the bread, spread some spicy brown mustard, piled on 4 oz of roast beef, topped with green onions and a little blue cheese. I dipped it in some of the left over juice. So good!  

Spiced Carrots! My new favorite side. Carrots are, of course, 0 points on Weight Watchers. I used to love making "candied" carrots with brown sugar and cinnamon and butter. Well now... I make a just as yummy substitute! I have used frozen crinkle carrots and fresh baby carrots, both work well. I just put the carrots in a pan with some water, not enough to cover them completely, cover them about half way. Then I spray about 20 sprays of Parkay 0 Calorie butter spray. When they start to cooked down I liberally sprinkle cinnamon, nutmeg, black pepper, and a few packets of Splenda on them. The perfect side to any meal and 0 points!

My other favorite side that is a staple, particularly when I  cook for my RAs (they always request them!) is Italian Green beans. I buy the steam in the bag whole green beans and cook them per package instructions in the microwave. Once finished, I put them in a heated pan and pour fat free Italian dressing all over them. For 1 bag I'd use about 1/4 of the bottle. Cook them for a bit until the dressing starts to bubble and the liquid decreases. Very flavorful and about 1 point per serving. 

Some other fun staple Weight Watcher friendly products I'm a fan of: 

1. Brummel and Brown Natural Yogurt Spread. It's only 1 point per tbsp! I sat in the grocery store and measured all the different ones. It's definitely the lowest and really yummy! Great to substitute for butter or margarine in recipes. 

2. Fat Free Cool Whip: Walmart does not have a generic brand but Kroger does! 

3. Strawberries with melted semi sweet chocolate chips. Such a satisfying dessert fix! Strawberries are 0 points and 1 tbsp of chocolate chips are 2 points. 

4. Cottage Cheese: Okay, so I THOUGHT I didn't like cottage cheese, but decided to give it another try. I LOVE IT! I love it with pears and peaches, BUT I love it in savory ways too. I love it on my salads! 1/4 cup of fat free cottage cheese is just 1 point. I've also tried it on baked potatoes, which is also super yummy! Cheap and you get in one of your dairy servings for the day. 

5. Sugar free pudding and jello: I always keep a made up batch of sugar free pudding of some flavor and sugar free jello mixed with no sugar added can fruit in my fridge. The sugar free pudding is just 2 points per serving. I also often make them into a mousse if it's the right flavor. The sugar free lemon makes a yummy mousse mixed with fat free cool whip. They have so many flavors! Pistachio, lemon, vanialla, french vanilla, chocolate, cheesecake, etc! Sugar free jello is 0 points! The fruit is 0 also. I like to add fruit because it stretches it and makes it more exciting. My favorite combos are orange jello with pineapples, lime jello with fruit cocktail, and strawberry jello with peaches. 

6. Mandolin: Okay, not a food item, but a life saver! I discovered that if I wash, slice, and store all of my produce when I get it home from the store, it lasts longer! I don't know if it actually lasts longer or if I just eat it quicker, but whatever the case, it works! Makes preparing a salad or packing a lunch so quick and easy. Last weeks selections were green onions, cantaloupe, apples,  strawberries, and cucumbers. Also had grape tomatoes washed and read in the fridge. 

7. Good tupperware: Again, not food, but vital! It makes storing your produce fun, keeps everything fresh, and makes for easy portion controlled lunches and snacks. I discovered a secret to making the BIG cheaper bag of lettuce from Sam's last longer. Buy it it's own big tupperware. Wet and wring out paper towels to line the tupperware with, place lettuce in tupperware, cover with more damp paper towels. My super big bag of romaine (for $2.98 at Sam's) lasts completely through my two week grocery period. I LOVE my new tupperware. Got it from Sam's for $19.98. It's a 50 piece rubbermaid set with the locking lids! The lids actually lock to the bottom of the container.

And I leave you with a picture of my OCD organized refrigerator. That's the big lettuce container guy on the bottom. 1.5 gallon. 

Grilled Cheese and Jesus

Not to be confused with Glee's craziness, Grilled Cheesus. Love that show, but not that episode! But Jesus and sandwiches have been a big part of my life lately. My job challenges me daily. My RAs are amazing young women who love the Lord and make me want to love him more and more. We've been going through the book of Roman's together and it's just been so rewarding.

I love love love my job. I love my life! Being surrounded by a positive atmosphere makes such a difference in my life. Since February 1st I've lost 19.6 lbs! I'm a much healthier person all around. I'm LOVING Weight Watchers. It's somehow like magic to me. It really works! Because they are an easy, light lunch or dinner, I have been eating a lot of sandwiches lately. If you make them right they can be really substantial, not a lot of points, and yummy! I use Sara Lee 45 calorie multi-grain bread. It's 1 point per slice instead of 2! My bread, and yours, can be a blank canvas for a yummy and satisfying meal!

Some of my favorite additions...
-1 wedge of Laughing Cow Garlic and Herb cheese spread on one side (1 point). Their are also lots of other varieties, Chipotle, Blue Cheese, Sun-dried Tomato and Basil. I intend to try them all! A 3 pack at Sam's is $6.
-Honey Mustard, Spicy Brown Mustard, any variety of mustard (0 points).
-Slivers of red onion (0 points).
-Thin slices of Granny Smith apple (0 points).
-Lettuce, Tomato, or pickles (0 points).

AND my favorite addition to any sandwich that just seems to take it from a blah sandwich to a perfect meal...

I spray the outside of the bread with Parkay spray butter (0 points), sprinkle the bread with dried parsley, basil, and a little bit of reduced fat parmesan and toast it! I use an electric panini grill. You can use a sandwich maker or just a skillet! I promise, try it! Paint a beautiful picture on the bread canvas. Yes sandwiches are going to be boring and no fun if you eat the same old plain sandwich every day!

Tell me that doesn't look good?! That whole yummy sandwich is just 5 points! That particular one has lettuce, granny smith apples, red onion slivers, garlic and herb cheese, honey mustard, and mesquite deli turkey with the ungraded bread. Served with a salad of romaine, cottage cheese, tomatoes, green onions, deli turkey, sun-dried tomato dressing, and fat free cheddar and the rest of the granny smith apple on the side. Total meal = 9 points.

Another fun WW friendly recipe I've tried recently is an open face tuna melt. It was sooo yummy! I did it exactly like this recipe: Skinny Tuna Melt.

Last favorite tip of the day. A lot of fresh veggies are 0 points. I LOVE 0 point things. But there's only so many bites of raw broccoli, cauliflower, carrots, or celery you can take before it feels like you are forcing yourself to chew and swallow. So a simple thing I always keep in my fridge now to make fresh veggies an enjoyable snack is fat free ranch dip! Who doesn't love those veggie trays and dipping your veggies in yummy ranch? If you make it with a dry ranch packet and a 16 oz container of fat free sour cream it's only 1 point for a 1/4 cup. It may not sound like a lot, but that amount is perfect for a good portion of carrots or celery or broccoli or whatever you like!

A diet can be boring and feel depriving and make you hungry and angry and defeated! Don't diet. Make simple, yummy, exciting lifestyle changes that you look forward too. A spiced up sandwich and salad really are more filling than any combo meal you can get at a drive thru. Change some things up! Low fat, fat free, or Weight Watcher friendly foods do not mean tasteless, boring meals! Be brave. Be bold. Let food be an exciting adventure. Experiment!