Thursday, November 13, 2014

Thankful Thursday (Week 2)

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Happy almost Friday! Just attempting some consistency and my weekly thankfuls recap again (week 1 here). What has you feeling warm fuzzy thankfulness? 




November 6th: 

26. the big truck in front of me on the way to work this morning that stirred up a magical trail of leaves to flutter in front of me all the way to Hinds 

27. technology like myfitnesspal and pedometer apps that make making healthier choices seem less overwhelming

28. project starfish

29. 105.1's 24/7 Christmas music

30. realizing in my blogging absence somehow my page views crossed the 200,000 mark (WHAT?!).

November 7th: 

31. gold glitter pointy toe flats that cost $9

32. crisp air

33. that I live in the real life version of Stars' Hollow

34. the ability to fight lies

35. a cozy bed

November 8th:

36. new dangly earrings

37. NEW FLOORS

38. house groceries being finished until after thanksgiving

39. cutest picture with Hazel Taylor ever

40.  Harry Potter themed birthday parties

November 9th: 

41. how free I feel to weep on Sundays with my gospel family 

42.  that bath and body works makes candles that smell like hugging attractive men (mahogany teakwood, sparkling icicles, black tie, sweater weather, flannel, etc) AND that they are 2 for $22 right now

43. a roommate teamwork productive afternoon getting our house back together after renovations, 

44. crockpots (and the best/easiest potato soup recipe ever) 

45. God giving me a prayer inspired by the message today to pray through these not so easy grief days and holiday days of missing my dad. "I pray that I would stay in my pain and grief, standing in your glory, clinging to the faith and hope that you are better, instead of running to and back to temptations that entangle, numb, and hide the pain."

November 10th:

46. the cure for most ailments and aches being rest and the luxury of having a job that comes with sick time to partake of healing rest (made my back mad at me, no biggie, it's feeling better now)

47. clean sheets

48. dinner at the table

49. Tyler Florence (he is a beautiful man to watch cook)

50. planning holiday party/meal food offerings

November 11th: 

51. new mercies

52. friends I can reach out to about ugly temptations who never judge but rise up to pray and fight with me

53. positive responses to a cheesy work thanksgiving brunch idea/email

54. an accountability group that's so life giving that even when I think I don't want to go or talk because I'm too emotional and having a heavy grief day, I still go because we love each other in our messes so much that I can talk and cry and they love and give and ask the right questions that make me feel loved and never judged

55. for the patience of amazing roommates who handle my moods and ocd tendencies way more graciously than I deserve!


Side note: I'm quite thankful that so many of my thankfuls are about the amazing people in my life. Today was an unexpectedly emotionally hard day grief day (that I'm actually also thankful for) and precisely the reason why I needed to establish a pattern of focusing on giving thanks for big things, small things, deep things, and silly things.

November 12th: 

56. how beautiful Clinton Raymond road is on my drive to and from work

57. recipe creativity success

58. memories

59. that googling deskercise produced lots of ideas that have now left me a little sore

60. cvs clearance nail polish


Thursday, November 6, 2014

Thankful Thursday (Week 1)

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Remember that time I used to post things on my blog? Oops.

Hey y'all, my long lost blog and the few people who didn't give up on me and still read my words. I could say a bunch of things about the lack of posting and make promises I probably can't keep, but I won't. I'm just gonna say...

Hey. I missed you. How are you? Let's be friends again.

Also, remember that time I posted this post about thankfulness last January and had big dreams of being intentionally thankful all year? For the most part that didn't happen guys. I will say that "project" helped me focus on positivity vs. negativity, which is a total victory to celebrate. BUT, as far as intentionally taking time to be consistently thoughtfully thankful for things big and small, it didn't happen.

It's November, so naturally people are on the thankful bandwagon again. At first, I resisted. But, I decided I don't want to miss an opportunity to be intentionally thankful for a month even if it's trendy, cliche, or cheesy. Who the heck cares?! Taking time to shift how we think about life and add positivity is good for us whether it's a bandwagon thing or not. My "make your own rules" mentality tries to skip bandwagons sometimes, but sometimes, it's also just called pride. November is a hard month for me, my hardest (anniversary of my Dad's death + holiday season without him). I started to post ALL of this, and my catching up for the days I resisted, on Facebook. But something about it felt more flashy than genuine and less like an accountability effort to actually do it and more about showing off my list making skills.

Therefore, today I'm sharing my catching up list and my goals with you guys. Somehow this feels more genuine and I'm okay with that. My goal is five thankfuls a day. I will be writing them in my journal and possibly posting them on Facebook most days. Why Facebook? Well, I like sharing and think social media if used correctly (not as a crutch, not as an isolation tool, not as false sense of community/community substitute, not as an addiction, and not to compare or be mean) can make our community richer and help spur one another one. I also might post them as a weekly round up here. Maybe I'll steal the clever and catchy Thankful Thursday. Maybe. Regardless of where I share, or if I share, or if I skip a few days or a week, my goal isn't to check it off my to do list, though I do love a good check mark. My goal is to preach positivity to myself in a month that comes with some pain and heartache. My goal is to be thankful for deep things and shallow things, big things and small things, fun things, silly things, growth things, hard things, ALL THE THINGS! Join me if you wish, but if anytime is a time to intentionally give thanks, November kind of easily sets itself up for that in America, but for me personally, my November needs this. And now, let's catch up! 



November 1st: 

1. new tattoos/tattoo viewing crew 

2. the Babalu burger 

3. the coolest temperatures of fall so far 

4. Mallory and how pleasant and fun she makes getting new tattoos 

5. a working heater 

November 2nd: 

6. a church family that serves together 

7. being in dirty "work clothes" at McAlisters amongst lots of "church clothes" 

8. cast iron skillets 

9. cheap apple season 

10. our growing group of college girls 

November 3rd: 

11. caramel brulee lattes 

12. red cups at Starbucks 

13. meal planning 

14. days of the week notepads 

15. a fun night with my roommates 

November 4th: 

16. colorful fountain pens 

17. my new lunch box 

18. Dollar General lunch breaks (it's the only store I'm not scared to go in in Raymond and I actually love it) 

19. texts from my best friend 

20. my amazing DNA group 

November 5th: 

21. breakfast meetings at Chick-Fil-A 

22. work encouragement/purpose 

23. #fireworkpeople 

24. seeing Arise Church traditions form (2nd Halloween party and 2nd Rake it to the Streets just happened and super pumped about our 2nd Thanksgiving dinner for people in our community) 

25. looking temptation in the face and saying no, you don't win today! 


Tuesday, June 17, 2014

Meal Planning 101: Week 53 and Fresh at Five Week 2

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Decided to put my meal plan and Farmers' Market update in one! I use things I buy from the market in my meal planning, so it made sense. :) I'll note what things I bought at the market or what things you can buy at the market.


Monday: 


Leftover crockpot roast, veggies (take advantage of local fresh veggies from the market), rice, and gravy

Tuesday: 


French dip sandwiches (using leftover pot roast) with roasted squash and zucchini (can be purchased at the market)

Wednesday: 


I'm hosting Missional Community this week! We'll be having a taco bar with several ingredients from the market! 

Thursday: 


Grilled salmon, grilled corn on the cob, and grilled stuffed peppers (peppers can be purchased at the market)

Friday: 


Salmon mango salsa tacos, spicy black beans, mango salsa avocado salad, and baked tortilla chips 

Saturday: 


Leftovers

Sunday: 


Buffalo chicken wrap and roasted sweet potato wedges 


Extras: 


Lunches - tuna salad
Baking - summer bread puddings


Every Tuesday (weather permitting) on Jefferson Street in Clinton, MS!

This week's vendors are: 


Love's Hawaiian Shaved Ice and Snacks - shaved ice
Chuck Jones - blueberries
Smoothie King - smoothie samples
Eat Cities - sauces and rubs
Kazery Farm -
T & R Dairy Farm - hormone free beef, milk, artisan cheeses, cheese spreads
Lee Lee's Garden - plants and seedlings
Dad's Disappearing Salsa - salsa and dip mixes
Amber Farms - tomatoes, squash, cucumbers, eggplant
Mississippi Cold Drip - Iced coffee, iced chai, coffee and chai concentrate
Simple Woods and Produce
Kasia's Kitchen - sweet tea and lemonade
Benet Luchion - botanicals
Boyd Farms - squash, zucchini, peppers, eggs, tomatoes
Grumpy Dave's Kettle Corn - kettle corn, caramel corn, local honey
Lilee's Gourmet Bakery - baked goods
LaRose Freshest Produce - kale, squash, zucchini
Pickled Pickin's - pickled things, salsa
The High Heeled Hippie - cherry tomatoes, red, white, and gold potatoes, baby squash, mint and other herbs, beets and carrots

This week's fun extras are: 


Live music by violinist Redin Spann
Canning demonstration by the MSU Extension Service
Cooking demonstration using market ingredients by Marsha Barham, former Viking Cooking School Director
Tote giveaway to Friends of the Market
Best of Sweet Tea with a Flavorful Twist competition

Follow the Mainstreet Clinton Facebook page for more info! 


Wednesday, June 11, 2014

Meal Planning 101: Week 52

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Okay so I'm officially really late posting this, but I had to post it anyway because I actually did it and it's week 52! I've officially given you a years worth of meal plans. It took me more than a year to get there, but I'll call that a mile stone. I had a fight with some freakish sickness that the doctor never figured out Thursday-Friday and was still weak through Monday. As a result, everything was a bit hectic, and this was late!


I actually made that crockpot meal last night, but ended up having friends come in town. I was scared I didn't have enough to feed all 5 of us! So we went out to eat. Therefore everything is getting bumped down so you'll see that grilled things meal on next weeks too. The meal plan with adjustments is as follows: 

Monday:


Leftover Chicken Fettuccine Alfredo, Salad, and Garlic Bread

Tuesday: 


Out with friends (we had Hot Bowl Mongolian Grill)

Wednesday: 


Missional Community Meal (it's the other team's food week)

Thursday: 


Crockpot Roast, Carrots, and Green Beans with Rice and Gravy

Friday: 


Leftover Roast and Veggies

Saturday: 


French Dip Sandwiches (using leftover roast and au jus) and Roasted Squash and Zucchini 

Sunday: 


Leftover French Dip Sandwiches and Veggies

Extras: 


Lunches: veggie heavy chicken salad, avocado halves, crackers, and blueberries
Breakfast: Better Oats oatmeal with a cup of frozen fruit mixed in and a tablespoon of chia seeds
Savory Snacks: fat free cilantro jalapeno ranch dip and assorted veggies
Sweet Snacks: fruit with fat free sweet condensed milk or cool whip

Also, I've been adding frozen fruit to my water and I'm able to drink so much more! I'm up to 96 ounces a day easily! 

I also must confess my meal planning has taken a turn for the... well, I think better, but some non-planners may say worse. I now have a spreadsheet! The new job is once a month pay vs my previouw every other week pay. I wanted to plan monthly, but buy every other week since I share a fridge with two other people. In order to do that and not overspend, planning a month out in the beginning seemed like a good idea to me. And I'll have roommates moving in soon who want to eat meals together. Thus the spreadsheet came about! Helps me plan for dinners, lunches, and be sure I write down all the groceries that correspond. Downside... Google spreadsheets apparently doesn't do spell check yet... Don't judge any major typos. Who can spell zucchini or pancetta without spell check?? If you have Google docs I can share a copy with you, just let me know! :) 




Tuesday, June 3, 2014

Fresh at Five Week 1

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You've surely heard me talk about my love for my Stars' Hollow-esque town, Clinton, MS. The whole town is great, but by far, the Olde Towne area is the best! In Olde Towne the streets are made of brick, the shops are local and adorable, there is a perfect outdoor courtyard with string lights, the locals are the friendliest, and it truly looks like it could have come from a movie or tv show! Our Main Street Clinton promotions committee plans events to add to the magical feeling of the town. We have outdoor movie nights on the brickstreets in the spring and fall. On Saturdays in spring and fall there are huge outdoor markets with handmade things. I love it all! Buy by far, my favorite thing my lovely little down does is the summer farmers' market, Fresh at Five. It's every Tuesday in June, July, and August from 5:00 - 7:00. As a huge advocate for the market, I volunteered to use my blog to post to promote before the markets! I will very likely be doing a Fresh at Five Finds follow up post. AND, I'm actually a vendor this year, providing sweet tea and lemonade for $1 for the thirsty shoppers! If you live in Clinton or the Jackson-Metro area, join us! 



This week's fun extras are: 
   
The Fire v. Police Grill-off
Live music by Jason Smith
Dinner options from Garden to Fire Pizza and 303 Jefferson

This week's vendors are: 

*NEW* T&R Dairy Farm: hormone free beef, milk, artisan cheeses, cheese spreads
*NEW* Lee Lee's Garden: strawberry plants, jade plants, purple heart plants, vegetable plant seedlings
*NEW* Kasia's Kitchen: sweet tea, lemonade
*NEW* Love's Hawaiian Ice: shaved ice
*NEW* Amber Farms: tomatoes, squash, cucumbers, eggplant
Garden to Fire: brick oven pizzas
Boyd Farms: squash, zucchini, peppers, eggs, tomatoes
The High Heeled Hippie: heirloom tomato plants, beets, baby carrots, radishes, cabbage, lettuce, mint, parsley, oregano, rosemary, dill
Pickled Pickin's: pickles, salsa
Mississippi Cold Drip: cold brew ice coffee concentrate, flavored sweeteners
Little Leaf Farm: green and red lettuce, beets, chard, pak choi Asian greens, basil, mint, dill, cilantro, cherry tomatoes
Dave Bufkin: kettle korn
Footprint Farms: lettuce, cherry tomatoes, onions, herbs, beets, turnips
Dad's Disappearing Salsa: salsa mix
Lilee's Gourmet Bakery: zucchini bread (gluten free and low calorie available)
LaRose Freshest Produce: kale, squash, zucchini
Benet Luchion: botanicals
Make Mine Fabulous: baked goods


Summer 2014 Market Dates:

June 3, 10, 17, 24
July 1, 8, 15, 22, 29
August 5, 12, 19, 26


Meal Planning 101: Week 51

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I tried so hard to get the meal plan posted on Monday for #mealplanmonday! Between working 8:00 - 4:30, having 2 posts posting on 2 other blogs, making 3 gallons of sweet tea and 3 gallons of lemonade, making dinner, hosting an on-line fundraising party for a friend's adoption, cellular data not working, and being determined to get "self pedicure" marked off the to do list, it just didn't happen. BUT, I feel somewhat transitioned now and ready to be blogging again. I promise to TRY and post regularly and get some recipes coming at you soon. I meal plan for every week anyway, so this post should be easy to make happen again. There is also a life update post in the works!

I scored some MAJOR managers special deals that shaped my meal plan a little. I also discovered I have a weakness... Manager special breads. Well, managers special anything really. But my freezer has quite a few bread purchases acquired from managers special deals. I have a multigrain nut loaf and a cranberry walnut loaf that will become a bread pudding concoction very soon! Some wheat rolls will be used for french dip sandwiches next week. AND a sourdough square is becoming some fancy grilled cheeses this week. I don't know if this is a hard and fast rule, but my Kroger marks LOTS down on Sundays. If you live in Clinton, pretend I didn't just reveal my secret to you... But if you live elsewhere, check your stores out!



Wednesday, May 14, 2014

Birthday Convictions, Reflections, and Transparency

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This started out as a Facebook post and was becoming a VERY long! I decided to post it here in this neglected space instead. In case you didn't know, today is my 31st birthday! Before 8 am I was already blown away by the kindness of the people God has placed in my life. My super awesome Fairy Garden birthday party is taking place on Saturday. I think birthdays should always fall on weekends! Weekday birthdays when you aren't celebrating until the after, or before even, confuse you on how to feel about your real birthday! Okay, maybe it doesn't confuse you, but it confuses me! Some people don't like or care about birthdays. I however love them! So it's always an emotional struggle when my birthday celebration isn't on my birthday. I'm incapable of not caring about either day, real birthday or postponed birthday. Selfish right?? I believe in transparency so I'm all about sharing the ugly sides with you too. And this sinful selfishness is admittedly an ugly side. So all that to say, I have some birthday thoughts/reflections already this morning. 

It's been a great day already and most of that greatness happened before 8 am. I was convinced it wouldn't be a good day, but now I'm convinced it will continue to be. I'll likely share a play by play via social media all day, but first, I really want to be cheesy and attribute this birthday happiness to someone else. I know myself REALLY well! I know my triggers and patterns. I've been praying since Sunday that I wouldn't be a jerk on my birthday. I know I'm sinfully selfish. I know I love birthdays. I knew spending the day at a new job with people who don't know me yet or that it's my birthday had the potential to make me feel lonely and therefore sour. I also knew that postponing birthday celebrations until Saturday meant my actual birthday might not feel special. I also knew if I was a jerk to my friends for not making me feel special (see?? narcissistic, sinful, selfish, being real here!), I'd feel like an even bigger jerk come birthday party day when they would be so kind and supportive and celebratory. I was prepared for a foul day. How silly! 

As I was driving to work praying after spending not nearly as much time as I would have liked to spend with Jesus, the song I'm currently obsessed with, "You Make Me Brave" by Bethel Music, came on as it does every morning so far on my drive. I always am moved by the lyric, "You call me out beyond the shore into the waves." But today I was moved to tears by the lyric, "Your love wave after wave, crashes over me. For you are for us, you are not against us." As I was already overwhelmed with the love of the friends He's given me crashing over me, I was even more overwhelmed with His love! As selfish as I am, and as minor as something like a birthday is, of course He didn't want me to have a bad birthday! 

One of the most meaningful things I learned while at seminary was brought to mind. It wasn't from a lecture or a book, it was from a simple short devotion a professor delivered to our class. He talked about Jesus' first miracle of turning water into wine at the wedding banquet. Of all the miracles He did, a fairly simple one in comparison. But our professor made the very memorable point that it mattered to Mary, so it mattered to Jesus. She cared about that banquet. As a good hostess, she was stressed out about running out of wine to serve her guests (my inner hostess totally understands)! And because it mattered to Mary, it mattered to Jesus. The little things we care about, matter to Him too! I poured my heart out in genuine prayer, not asking for a good day, but just asking that I wouldn't be a sinful selfish jerk to my friends, and He answered! Bring your little things to Him too, He really does care. 

(Disclaimer, I did not irresponsibly type this at work at my new job! I typed it at Starbucks from my phone. I just ran out of time to press send before I had to drive. Therefore, I pressed send from my phone whilst taking a bathroom break. TMI? Oh well.)