Meal Planning 101: Week 13

I'll keep it short and sweet! Meal plan and weekend recap because I know you love it when I force my life on you in the midst of food posts. 

Babies! I got to hang out with my best friend (and fellow bridesmaid) and her baby this weekend! Alice is the sweetest baby ever and I couldn't take enough pictures of her. She does this adorable thing where she hides her face when she eats. Just like a little Southern lady, always trying to look proper.

Finally bought a Roo Cup! 25 cent refills here I come. Why don't they make a Diet Coke Icee?! 

I've been a bridesmaid a whole lot. This rehearsal dinner was some of the best rehearsal dinner food I've ever had! No food pictures, but we were pretty. (My fellow bridesmaids said I looked like Belle! As in Beauty and the Beast, best compliment ever. She's totally my favorite Disney Princess.)

I love my friends! Was so happy to be part of Molly's big day.

AND I decided I want to become a person who has painted nails often. They were painted for the weddings, and I just loved it, like I always do. So I stocked up on some fun colors at a Payless BOGO sale. I peeled off all the weekend one while antsy yesterday at a meeting, but then painted them last night! I like this commitment.

Now the food. Still eating veggies with every meal! They are never ending but I'm totally not complaining.

Monday:

Leftover Edamame Rice and Veggie Stirfry with Rotisserie Chicken (from Walmart - I cheated! Was a tiring weekend and didn't want to cook.)

Tuesday:

Baked Chicken and Dumplings Casserole and Stewed Squash

Wednesday:

Leftovers

Thursday

Slim Potato Casserole and Grilled Ham, Cheese, Chip and Pickle Sandwiches

Friday:

Leftovers

Saturday:

Chili Con Queso Pasta Bake and Nanny's Salad (My best friends' grandmother's salad. Iceberg lettuce, tomatoes, mayo - I use fat free, and Italian dressing all tossed together. Simple but I love it!)

Sunday:

Leftovers

For lunch and breakfast this week, I'm obsessed with jars. I got some wide mouth pint mason jars and they are perfect for the popular Overnight Oats cold oatmeal concoctions for breakfast and jar side salads for lunch.